After our delicious lunch at the Kings Arms on Easter Day we did not feel hungry for several hours and decided to end the day with pizzas cooked in the bread oven I made in the garden last autumn. Ben did the skilled work of making the pizza dough and dressing two large pizzas whilst I lit a big fire in the oven and let it die down to glowing embers before putting the pizzas in. The result was two delicious pizzas, cooked to perfection, which quickly disappeared although no-one was supposed to be hungry! Photo shows the pizza maker and fireman proudly displaying one of their cooked pizzas.
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